Love & Sugar Bakeshop was established in September 2009 by confectionary artist Stephanie Grace. After many years of baking for family and friends, word of her one-of-a-kind specialty cakes and confections spread, and orders soon followed, turning what was an enjoyable pastime into a successful business venture.
With a background in the culinary arts, experience in product development and an internship at Bonnie Gordon College on her resume, Stephanie brings a unique perspective to desserts. Clients are blown away by the attention to detail that Stephanie puts into her work. Her desserts taste just as good as they look, incorporating unique flavour combinations tailored to her client’s specific tastes.
Stephanie ensures personal service for each one of her clients, from the initial consultation to the final delivery. There is nothing she loves more than to leave a client awestruck after seeing their vision brought to life in her creations. With each new project her passion for baking and decorating shines through.
“Life is uncertain. Eat dessert first.”